60 Capsules = a two month supply if taking 1 capsule daily
Vitamin E is the collective name for a group of fat soluble compounds which have distinctive antioxidant qualities. Other benefits include skin health, anti-ageing properties, brain health, reducing bad cholesterol & heart health.
Vitamin E prevents saturated fatty acids & vitamin A from breaking down & combining with other substances that may become harmful to the body. Fat oxidation can result in the formation of harmful free radicals. Harmful free radicals are highly destructive molecules that can alter DNA & cause extensive damage to the body.
It also helps to protect the myelin sheaths that surround the neurons in the brain. This can help prevent degeneration during the normal ageing process & may also help to prevent illnesses such as Alzheimer’s disease.
Product Ingredients: Vitamin E combined in yellow pea; vegetable cellulose.
Product Non-Actives: Vegetable cellulose.
Nutritional Information: Each capsule provides on average:
||100 mg (150 iu)
NRV = Nutrient Reference Value
Recommended Intake: One capsule daily as a food supplement or as directed by a practitioner.
Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities.
Contraindications: This product is not suitable for people with gastritis, colitis or ulcerative conditions of the stomach.
Non GMO & Free From: live yeast, wheat, gluten, soy, starch, lactose, added sugars, colouring, flavouring & preservatives.
Allergy Concerns: No known allergic reactions to ingredients in this formula.
Storage: Keep cool, dry & out of direct sunlight.